YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with this light yet satisfying scramble, featuring fluffy egg whites combined with lean turkey sausage and freshly sautéed spinach. Paired with creamy avocado, this dish offers a balanced blend of protein, healthy fats, and a burst of green goodness for a refreshing breakfast experience.
INGREDIENTS
5 egg whites (approx 165g)
1 turkey sausage link (approx 60g)
1 cup fresh spinach (approx 30g)
1 tsp olive oil (approx 4.5g)
1/2 avocado (approx 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour the egg whites into the skillet and begin to scramble gently.
Slice the turkey sausage into rounds or crumble it, then add to the skillet.
Add fresh spinach and continue cooking until the egg whites are set and spinach is wilted.
Plate the scramble and top or serve on the side with sliced avocado.
Season with salt and pepper to taste, and serve immediately.