YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Savor the vibrant flavors of tender grilled chicken wrapped in a whole wheat tortilla with crisp lettuce, juicy tomato, and a kick of red onion, enhanced by a light spread of mustard for a burst of tang. This wrap is a balanced, lean meal perfect for breakfast, lunch, or dinner, delivering a refreshing taste with delightful textures.
INGREDIENTS
6 oz Chicken Breast, grilled
1 whole wheat tortilla
1.5 cups Romaine lettuce
1 medium Tomato
2 slices Red Onion
1 teaspoon Dijon Mustard
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a dash of your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until thoroughly cooked. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side until it becomes pliable.
Layer the tortilla with chopped romaine lettuce, sliced tomato, and red onion slices.
Place the sliced grilled chicken over the veggies and drizzle with a teaspoon of Dijon mustard.
Roll the tortilla tightly to form a wrap, cut in half if desired, and serve immediately.