Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

Enjoy a perfectly balanced plate of crispy, golden chicken paired with tender potato gnocchi, a medley of roasted vegetables, and a vibrant fresh basil pesto drizzle. This dish melds hearty comfort with a burst of herbaceous freshness, making it a delightful option for any time of the day.

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NUTRITION

380kcal
Protein
33.1g
Fat
12.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Fresh Basil Pesto

2 tbsp Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil, then place it on a baking sheet. Roast in the oven for about 20-25 minutes until the edges are crispy and the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, prepare the vegetables by cutting zucchini, bell pepper, and red onion into bite-size pieces. Toss them lightly with olive oil, salt, and pepper, and spread evenly on a separate baking tray. Roast for about 15 minutes until tender and slightly charred.

  • 4

    Cook the potato gnocchi in boiling water according to package instructions until they float to the top, then drain.

  • 5

    In a large bowl, combine the cooked gnocchi with the roasted vegetables and add the fresh basil pesto. Toss gently to coat evenly.

  • 6

    Slice the crispy chicken breast into strips and serve it on top of the gnocchi and vegetable mixture. Garnish with fresh basil leaves.

  • 7

    Plate the dish and enjoy a balanced meal with textures ranging from crispy chicken to tender gnocchi complemented by the bright flavor of basil pesto.

Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Tender Gnocchi with Crispy Chicken, Roasted Vegetables, and Fresh Basil Pesto

Enjoy a perfectly balanced plate of crispy, golden chicken paired with tender potato gnocchi, a medley of roasted vegetables, and a vibrant fresh basil pesto drizzle. This dish melds hearty comfort with a burst of herbaceous freshness, making it a delightful option for any time of the day.

NUTRITION

380kcal
Protein
33.1g
Fat
12.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Fresh Basil Pesto

2 tbsp Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil, then place it on a baking sheet. Roast in the oven for about 20-25 minutes until the edges are crispy and the internal temperature reaches 165°F.

  • 3

    While the chicken is roasting, prepare the vegetables by cutting zucchini, bell pepper, and red onion into bite-size pieces. Toss them lightly with olive oil, salt, and pepper, and spread evenly on a separate baking tray. Roast for about 15 minutes until tender and slightly charred.

  • 4

    Cook the potato gnocchi in boiling water according to package instructions until they float to the top, then drain.

  • 5

    In a large bowl, combine the cooked gnocchi with the roasted vegetables and add the fresh basil pesto. Toss gently to coat evenly.

  • 6

    Slice the crispy chicken breast into strips and serve it on top of the gnocchi and vegetable mixture. Garnish with fresh basil leaves.

  • 7

    Plate the dish and enjoy a balanced meal with textures ranging from crispy chicken to tender gnocchi complemented by the bright flavor of basil pesto.