Protein-Packed Chocolate Chip Cookie Cake Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Cake Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Cake Baked Oats

Enjoy a reimagined baked oats treat that marries the comforting flavors of a chocolate chip cookie with the wholesome benefits of oats and protein-packed ingredients. This versatile dish is a perfect option for breakfast, lunch, or dinner—delivering a satisfying balance of textures and a delightful hint of chocolate in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
40.6g
Fat
8.4g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

3 Egg Whites

100ml Unsweetened Almond Milk

50g Mashed Banana

10g Dark Chocolate Chips

0.5 tsp Baking Powder

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dark chocolate chips.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out evenly. The batter will be thick, similar to a cookie dough consistency.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow to cool for a few minutes before slicing into portions. Enjoy warm as a hearty breakfast, a post-workout treat, or a nourishing meal any time of the day.

Protein-Packed Chocolate Chip Cookie Cake Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Cake Baked Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Cake Baked Oats

Enjoy a reimagined baked oats treat that marries the comforting flavors of a chocolate chip cookie with the wholesome benefits of oats and protein-packed ingredients. This versatile dish is a perfect option for breakfast, lunch, or dinner—delivering a satisfying balance of textures and a delightful hint of chocolate in every bite.

NUTRITION

433kcal
Protein
40.6g
Fat
8.4g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

3 Egg Whites

100ml Unsweetened Almond Milk

50g Mashed Banana

10g Dark Chocolate Chips

0.5 tsp Baking Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dark chocolate chips.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out evenly. The batter will be thick, similar to a cookie dough consistency.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow to cool for a few minutes before slicing into portions. Enjoy warm as a hearty breakfast, a post-workout treat, or a nourishing meal any time of the day.