Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a warming bowl of spicy Sriracha-infused chicken noodle soup bursting with fresh vegetables and tender chicken. This light yet satisfying dish is perfectly balanced for a healthful meal, blending aromatic broth with zesty heat and a medley of colorful veggies for a comforting dining experience.

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NUTRITION

353kcal
Protein
35.7g
Fat
7.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz dry Rice Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger, minced

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Add minced garlic and ginger, sautéing until fragrant, about 1 minute.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned.

  • 4

    Chop the carrot, celery, and onion into small, uniform pieces; add them to the pan and stir for 2-3 minutes.

  • 5

    Pour in the chicken broth and bring the mixture to a simmer.

  • 6

    Add the rice noodles and simmer according to package instructions (usually about 4-5 minutes) until noodles are tender.

  • 7

    Stir in the Sriracha sauce, adjusting heat to taste.

  • 8

    Let the soup simmer for an additional minute, ensuring all ingredients are well combined and heated through.

  • 9

    Taste and adjust seasoning if necessary before serving.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a warming bowl of spicy Sriracha-infused chicken noodle soup bursting with fresh vegetables and tender chicken. This light yet satisfying dish is perfectly balanced for a healthful meal, blending aromatic broth with zesty heat and a medley of colorful veggies for a comforting dining experience.

NUTRITION

353kcal
Protein
35.7g
Fat
7.7g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz dry Rice Noodles

1 medium Carrot

1 stalk Celery

1/4 medium Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Sriracha Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger, minced

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Add minced garlic and ginger, sautéing until fragrant, about 1 minute.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pan, cooking until lightly browned.

  • 4

    Chop the carrot, celery, and onion into small, uniform pieces; add them to the pan and stir for 2-3 minutes.

  • 5

    Pour in the chicken broth and bring the mixture to a simmer.

  • 6

    Add the rice noodles and simmer according to package instructions (usually about 4-5 minutes) until noodles are tender.

  • 7

    Stir in the Sriracha sauce, adjusting heat to taste.

  • 8

    Let the soup simmer for an additional minute, ensuring all ingredients are well combined and heated through.

  • 9

    Taste and adjust seasoning if necessary before serving.