Creamy Tuna Salad with Crunchy Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crunchy Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crunchy Celery and Fresh Dill

A light yet satisfying tuna salad featuring tender chunks of tuna mixed with tangy Greek yogurt, enriched by a perfectly boiled egg, crisp celery, and the aromatic freshness of dill. A drizzle of olive oil and a splash of lemon juice bring the dish together in a delightful balance, perfect for a nutrient-packed meal any time of the day.

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NUTRITION

324kcal
Protein
33g
Fat
19.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 tbsp Nonfat Greek Yogurt

1 medium Hard-Boiled Egg

1 medium stalk Celery

1 tbsp Fresh Dill, chopped

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Coarsely chop the celery stalk and add it to the bowl.

  • 3

    Peel and chop the hard-boiled egg, then gently fold it into the mixture.

  • 4

    Add the Greek yogurt, freshly chopped dill, olive oil, and lemon juice.

  • 5

    Season with salt and pepper to taste.

  • 6

    Mix all ingredients gently until well combined, taking care not to overly mash the egg.

  • 7

    Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Creamy Tuna Salad with Crunchy Celery and Fresh Dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tuna Salad with Crunchy Celery and Fresh Dill

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Salad with Crunchy Celery and Fresh Dill

A light yet satisfying tuna salad featuring tender chunks of tuna mixed with tangy Greek yogurt, enriched by a perfectly boiled egg, crisp celery, and the aromatic freshness of dill. A drizzle of olive oil and a splash of lemon juice bring the dish together in a delightful balance, perfect for a nutrient-packed meal any time of the day.

NUTRITION

324kcal
Protein
33g
Fat
19.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 tbsp Nonfat Greek Yogurt

1 medium Hard-Boiled Egg

1 medium stalk Celery

1 tbsp Fresh Dill, chopped

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Coarsely chop the celery stalk and add it to the bowl.

  • 3

    Peel and chop the hard-boiled egg, then gently fold it into the mixture.

  • 4

    Add the Greek yogurt, freshly chopped dill, olive oil, and lemon juice.

  • 5

    Season with salt and pepper to taste.

  • 6

    Mix all ingredients gently until well combined, taking care not to overly mash the egg.

  • 7

    Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.