Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

Enjoy a vibrant, wholesome pizza that marries the savory depth of grilled chicken and basil pesto with the freshness of baby spinach and the sweetness of roasted tomatoes atop a nourishing whole wheat crust. Each bite is a delightful balance of textures and flavors, perfect for a health-conscious meal.

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NUTRITION

440kcal
Protein
34.7g
Fat
13.1g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (90g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Pesto Sauce (15g)

1 cup Fresh Spinach (30g)

1/2 cup Roasted Cherry Tomatoes (75g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure it’s hot for baking the pizza.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.

  • 3

    Spread the pesto sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Evenly distribute the pre-grilled, sliced chicken breast over the sauce.

  • 5

    Scatter fresh spinach leaves and roasted cherry tomatoes over the top.

  • 6

    Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes until the crust is golden and the toppings are heated through.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious and flavorful meal.

Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken Pesto Pizza with Fresh Spinach and Roasted Tomatoes

Enjoy a vibrant, wholesome pizza that marries the savory depth of grilled chicken and basil pesto with the freshness of baby spinach and the sweetness of roasted tomatoes atop a nourishing whole wheat crust. Each bite is a delightful balance of textures and flavors, perfect for a health-conscious meal.

NUTRITION

440kcal
Protein
34.7g
Fat
13.1g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (90g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Pesto Sauce (15g)

1 cup Fresh Spinach (30g)

1/2 cup Roasted Cherry Tomatoes (75g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure it’s hot for baking the pizza.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.

  • 3

    Spread the pesto sauce evenly over the dough, leaving a small border around the edges.

  • 4

    Evenly distribute the pre-grilled, sliced chicken breast over the sauce.

  • 5

    Scatter fresh spinach leaves and roasted cherry tomatoes over the top.

  • 6

    Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes until the crust is golden and the toppings are heated through.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious and flavorful meal.