Name: Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 ounce Toasted Almonds; 1 tablespoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Enjoy a refreshing and satisfying Greek yogurt bowl featuring tangy nonfat Greek yogurt layered with a vibrant mix of fresh berries, crunchy toasted almonds, nutrient-rich chia seeds, and a touch of natural honey. This bowl is perfectly balanced to kickstart your day with just the right amount of protein and energy while delighting your taste buds with a sweet and nutty finish.

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NUTRITION

Protein

31.5g

Fat

18.3g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 ounce Toasted Almonds

1 tablespoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the Greek yogurt into a serving bowl as the base.
2
Gently stir in the mixed berries, spreading them evenly over the yogurt.
3
Sprinkle the toasted almonds over the berries, adding a satisfying crunch.
4
Add chia seeds evenly across the bowl for an extra nutrient boost.
5
Drizzle with honey to enhance the natural sweetness and blend all flavors together.
6
Serve immediately and enjoy this balanced, energizing breakfast.