Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 1/4 cup Fat-Free Greek Yogurt (60g); 1/2 scoop Vanilla Protein Powder (15g); 1 tbsp Almond Flour (8g); 1/2 cup Fresh Strawberries, Sliced (83g); 5 Raw Almonds, Chopped; 1 tsp Chia Seeds (5g)

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Enjoy a light and creamy cheesecake that packs a protein punch with a silky blend of cottage cheese, fat-free Greek yogurt, and vanilla protein powder, set atop a delicate almond flour base and topped with fresh, juicy strawberries and a sprinkle of crunchy almonds and chia seeds.

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NUTRITION

Protein

35.3g

Fat

10.9g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Fat-Free Greek Yogurt (60g)

1/2 scoop Vanilla Protein Powder (15g)

1 tbsp Almond Flour (8g)

1/2 cup Fresh Strawberries, Sliced (83g)

5 Raw Almonds, Chopped

1 tsp Chia Seeds (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, blend the low-fat cottage cheese, fat-free Greek yogurt, and vanilla protein powder until smooth and creamy.
2
Gently fold in the almond flour to help give the mixture a slight thickness and structure.
3
Spoon the mixture into serving glasses or small ramekins to create a cheesecake-like consistency.
4
Top each serving with sliced fresh strawberries for a burst of tangy sweetness.
5
Finish by sprinkling chopped raw almonds and chia seeds over the top for added crunch and a nutritional boost.
6
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture firm up.