YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Glaze
Enjoy a perfectly balanced dish featuring tender, crispy baked chicken enhanced by a sweet and spicy glaze. The harmonious blend of honey, soy sauce, sriracha, and garlic creates an irresistible flavor profile that dances on your palate, making it a delightful choice for any meal.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
1 tbsp Soy Sauce
1 tsp Sriracha Sauce
1 Garlic Clove
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking dish with parchment paper or lightly grease it.
Pat the chicken breast dry with paper towels to help achieve a crispy texture.
In a small bowl, whisk together the honey, soy sauce, sriracha sauce, minced garlic, and olive oil until well combined.
Place the chicken breast in the baking dish and brush a generous layer of the sweet and spicy glaze evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the edges begin to turn crispy.
For extra crispiness, broil for an additional 2-3 minutes at the end of baking, keeping a close eye to avoid burning.
Remove from the oven and let it rest for a few minutes before serving.