Creamy Groundnut Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Groundnut Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Groundnut Protein Pudding

A luxuriously creamy pudding that showcases the rich flavor of groundnuts in a dessert designed to satisfy both your sweet tooth and your nutritional goals. Blended with protein powder and a touch of nonfat Greek yogurt, this pudding delivers a smooth, velvety texture and subtle nutty finish, making it a comforting yet guilt-free indulgence.

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NUTRITION

342kcal
Protein
36.5g
Fat
18.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Peanut Butter

1 scoop Vanilla Protein Powder

½ cup Unsweetened Almond Milk

2 tbsp Nonfat Greek Yogurt

1 tsp Natural Sweetener (optional)

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PREPARATION

  • 1

    In a small saucepan, gently warm the almond milk over low heat until just warm but not boiling.

  • 2

    Remove from heat and whisk in the peanut butter until smooth and fully incorporated.

  • 3

    Stir in the protein powder and Greek yogurt, mixing thoroughly to avoid any lumps.

  • 4

    Add the natural sweetener if using, tasting and adjusting for desired sweetness.

  • 5

    Transfer the mixture to a serving bowl and let it cool to room temperature, then chill in the refrigerator for at least 1 hour to set.

  • 6

    Serve chilled as a rich, creamy dessert with a subtle nutty flavor.

Creamy Groundnut Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Groundnut Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Groundnut Protein Pudding

A luxuriously creamy pudding that showcases the rich flavor of groundnuts in a dessert designed to satisfy both your sweet tooth and your nutritional goals. Blended with protein powder and a touch of nonfat Greek yogurt, this pudding delivers a smooth, velvety texture and subtle nutty finish, making it a comforting yet guilt-free indulgence.

NUTRITION

342kcal
Protein
36.5g
Fat
18.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Peanut Butter

1 scoop Vanilla Protein Powder

½ cup Unsweetened Almond Milk

2 tbsp Nonfat Greek Yogurt

1 tsp Natural Sweetener (optional)

PREPARATION

  • 1

    In a small saucepan, gently warm the almond milk over low heat until just warm but not boiling.

  • 2

    Remove from heat and whisk in the peanut butter until smooth and fully incorporated.

  • 3

    Stir in the protein powder and Greek yogurt, mixing thoroughly to avoid any lumps.

  • 4

    Add the natural sweetener if using, tasting and adjusting for desired sweetness.

  • 5

    Transfer the mixture to a serving bowl and let it cool to room temperature, then chill in the refrigerator for at least 1 hour to set.

  • 6

    Serve chilled as a rich, creamy dessert with a subtle nutty flavor.