YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy this lightly sweet, protein-packed parfait featuring creamy nonfat Greek yogurt, a burst of fresh mixed berries, and a satisfying crunch of roasted almonds. Every spoonful delights with a balance of tart and nutty flavors, making this dessert a guilt-free indulgence.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx 367g)
0.5 cup Mixed Berries (approx 75g)
10 Almonds (approx 14g)
PREPARATION
In a serving glass or bowl, add the nonfat Greek yogurt as the first layer.
Top the yogurt with the mixed berries, ensuring an even distribution.
Sprinkle the almonds evenly over the berries for added crunch.
Serve immediately for the freshest texture and flavor, or chill briefly before serving if desired.