Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a refreshing twist on the classic Cobb Salad with lean grilled chicken, a hard-boiled egg, creamy avocado, and crisp vegetables tossed in a tangy balsamic vinaigrette. This salad delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

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NUTRITION

353kcal
Protein
34.5g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1 quarter Avocado

1 cup shredded Romaine Lettuce

5 Cherry Tomatoes

1 serving (50g) Cucumber

1 tbsp Balsamic Vinaigrette

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and cooking until internal temperature reaches 165°F. Slice into strips.

  • 2

    Hard boil the egg by placing it in boiling water for about 9-10 minutes, then peel and slice.

  • 3

    Dice the avocado into bite-sized pieces.

  • 4

    Wash and shred the romaine lettuce, halve the cherry tomatoes, and dice the cucumber.

  • 5

    In a large bowl, combine the lettuce, tomatoes, cucumber, chicken slices, egg slices, and avocado.

  • 6

    Drizzle the balsamic vinaigrette over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy your fresh and balanced Cobb salad.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a refreshing twist on the classic Cobb Salad with lean grilled chicken, a hard-boiled egg, creamy avocado, and crisp vegetables tossed in a tangy balsamic vinaigrette. This salad delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

353kcal
Protein
34.5g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 large Hard-Boiled Egg

1 quarter Avocado

1 cup shredded Romaine Lettuce

5 Cherry Tomatoes

1 serving (50g) Cucumber

1 tbsp Balsamic Vinaigrette

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper and cooking until internal temperature reaches 165°F. Slice into strips.

  • 2

    Hard boil the egg by placing it in boiling water for about 9-10 minutes, then peel and slice.

  • 3

    Dice the avocado into bite-sized pieces.

  • 4

    Wash and shred the romaine lettuce, halve the cherry tomatoes, and dice the cucumber.

  • 5

    In a large bowl, combine the lettuce, tomatoes, cucumber, chicken slices, egg slices, and avocado.

  • 6

    Drizzle the balsamic vinaigrette over the salad and gently toss to combine.

  • 7

    Serve immediately and enjoy your fresh and balanced Cobb salad.