YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Feta
Delight in this versatile and nutritious scramble featuring light, airy eggs folded with fresh spinach and tangy crumbled feta. Perfectly balanced for any meal, the dish is finished with a drizzle of olive oil that enhances both flavor and texture, creating a meal that’s as satisfying as it is healthy.
INGREDIENTS
5 large Eggs
1 cup Fresh Spinach
1/4 cup Crumbled Feta Cheese
1 teaspoon Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl and whisk together with a pinch of salt and black pepper until well blended.
Wash and roughly chop the fresh spinach if desired for easier cooking.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the whisked eggs into the skillet with the spinach.
Using a spatula, gently stir and scramble the eggs on medium-low heat until they start to form soft curds.
When the eggs are nearly cooked but still a bit runny, sprinkle the crumbled feta evenly over the top.
Continue cooking for another minute until the feta softens slightly and the eggs reach a fluffy, creamy consistency.
Remove from heat immediately and serve warm.