Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that effortlessly combines the creaminess of nonfat Greek yogurt with the sweetness of mixed berries, a hint of natural honey, and the subtle crunch of almond slivers. This dessert is as delightful to eat as it is nutritious, perfectly balancing tart and sweet flavors.

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NUTRITION

296kcal
Protein
37.5g
Fat
6.0g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

10g Almond Slivers

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to preserve their shape and texture.

  • 3

    Drizzle in the honey and mix lightly to distribute the sweetness evenly.

  • 4

    Transfer the mousse into serving dishes and top with a sprinkle of almond slivers for added crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that effortlessly combines the creaminess of nonfat Greek yogurt with the sweetness of mixed berries, a hint of natural honey, and the subtle crunch of almond slivers. This dessert is as delightful to eat as it is nutritious, perfectly balancing tart and sweet flavors.

NUTRITION

296kcal
Protein
37.5g
Fat
6.0g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

10g Almond Slivers

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries to preserve their shape and texture.

  • 3

    Drizzle in the honey and mix lightly to distribute the sweetness evenly.

  • 4

    Transfer the mousse into serving dishes and top with a sprinkle of almond slivers for added crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.