Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

Enjoy a fresh, vibrant salad featuring tender grilled turkey breast, hearty chickpeas, and crisp mixed greens, cherry tomatoes, and cucumber, all finished with a zesty lemon-olive oil dressing. This balanced meal is perfect for a light yet nourishing lunch.

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NUTRITION

344kcal
Protein
36.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the turkey cooks, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the chickpeas.

  • 6

    Drizzle the dressing over the salad and toss gently until well combined.

  • 7

    Serve immediately and enjoy a fresh, balanced, and nutrient-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

Enjoy a fresh, vibrant salad featuring tender grilled turkey breast, hearty chickpeas, and crisp mixed greens, cherry tomatoes, and cucumber, all finished with a zesty lemon-olive oil dressing. This balanced meal is perfect for a light yet nourishing lunch.

NUTRITION

344kcal
Protein
36.5g
Fat
11g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

1/3 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional) and grill for approximately 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the turkey cooks, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together olive oil and lemon juice to create the dressing.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the chickpeas.

  • 6

    Drizzle the dressing over the salad and toss gently until well combined.

  • 7

    Serve immediately and enjoy a fresh, balanced, and nutrient-packed lunch.