Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/2 cup Granola; 1 tablespoon Honey; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a refreshing and creamy parfait combining velvety Greek yogurt, a medley of brightly flavored mixed berries, crunchy granola, and a luscious drizzle of almond butter and honey. This colorful bowl offers a delightful mix of textures and flavors along with balanced macros to energize your morning.

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NUTRITION

Protein

33g

Fat

27.5g

Carbs

82g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

1/2 cup Granola

1 tablespoon Honey

1 tablespoon Chia Seeds

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PREPARATION

1
In a bowl or large glass, spoon the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt layer.
3
Add the mixed berries on top, ensuring an even distribution of flavors.
4
Sprinkle the granola over the berries for a satisfying crunch.
5
Drizzle the honey on top to add a touch of natural sweetness.
6
Finish by sprinkling chia seeds over the parfait for extra texture and nutrients.
7
Serve immediately and enjoy this vibrant, balanced breakfast parfait.