YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent yet nutritious chocolate pudding that is luxuriously silky and speckled with crunchy chia seeds. This dessert artfully blends rich chocolate protein powder with unsweetened almond milk, a touch of ripe avocado for creaminess, and Greek yogurt for extra smoothness. Finished with a drizzle of honey, this pudding offers a perfect balance of flavors and textures while delivering ample protein and satisfying calories.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
2 tbsp Chia Seeds (28g)
2 tbsp Unsweetened Cocoa Powder (10g)
1 Ripe Banana
1/4 Ripe Avocado
1/4 cup Unsweetened Greek Yogurt
1 tbsp Honey
PREPARATION
In a high-speed blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, ripe banana, avocado, and Greek yogurt.
Blend until completely smooth and silky, ensuring no chunks remain.
Pour the blended mixture into a bowl and gently stir in the chia seeds and honey until well incorporated.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Before serving, stir the pudding once more and adjust sweetness if desired.
Enjoy this velvety, high-protein dessert as a satisfying end to your meal.