YOUR SOLIN GENERATED RECIPE
Aromatic Beef Noodle Soup with Fresh Herbs
Savor a bowl of aromatic beef noodle soup brimming with tender slices of lean sirloin, delicate rice noodles, and a medley of fresh vegetables infused with ginger and garlic. This hearty bowl is finished with a burst of fresh cilantro and basil for an added layer of brightness. Perfectly balanced for a light yet satisfying meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup cooked Rice Noodles
2 cups Vegetable Broth
1 cup chopped Bok Choy
1 medium Carrot
1 tsp Ginger
1 clove Garlic
2 tbsp Fresh Cilantro
2 tbsp Fresh Basil
PREPARATION
Bring the vegetable broth to a simmer in a large pot over medium heat.
Add thinly sliced lean beef and let it poach briefly until just cooked.
Stir in minced garlic and grated ginger, allowing the flavors to meld.
Add chopped bok choy and sliced carrot to the broth, simmer until the vegetables are tender.
Place the cooked rice noodles into serving bowls and ladle the hot broth with beef and vegetables over them.
Garnish each bowl with fresh cilantro and basil before serving.