Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor a warming bowl of tender beef noodle soup bursting with fresh herbs and vibrant vegetables. The lean beef and delicate rice noodles combine with a fragrant broth, accented by garlic, ginger, and a medley of crisp greens, creating a satisfying and nourishing dish perfect for any meal.

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NUTRITION

385kcal
Protein
43.5g
Fat
15.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin or Top Round)

50 g cooked Rice Noodles

1 cup Beef Broth

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

2 tbsp Fresh Herbs (Cilantro and Basil)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

  • 2

    Add the thinly sliced beef to the pot and sear quickly until just browned on the outside.

  • 3

    Pour in the beef broth and bring to a gentle simmer. Allow the beef to cook through, about 3-4 minutes.

  • 4

    Stir in the cooked rice noodles, chopped bok choy, and sliced carrots. Simmer for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 5

    Remove the pot from heat and stir in the fresh chopped herbs. Taste and adjust seasoning if needed.

  • 6

    Ladle the soup into a bowl and serve immediately, enjoying the balance of savory beef and vibrant, fresh flavors.

Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor a warming bowl of tender beef noodle soup bursting with fresh herbs and vibrant vegetables. The lean beef and delicate rice noodles combine with a fragrant broth, accented by garlic, ginger, and a medley of crisp greens, creating a satisfying and nourishing dish perfect for any meal.

NUTRITION

385kcal
Protein
43.5g
Fat
15.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (Sirloin or Top Round)

50 g cooked Rice Noodles

1 cup Beef Broth

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

2 tbsp Fresh Herbs (Cilantro and Basil)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.

  • 2

    Add the thinly sliced beef to the pot and sear quickly until just browned on the outside.

  • 3

    Pour in the beef broth and bring to a gentle simmer. Allow the beef to cook through, about 3-4 minutes.

  • 4

    Stir in the cooked rice noodles, chopped bok choy, and sliced carrots. Simmer for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 5

    Remove the pot from heat and stir in the fresh chopped herbs. Taste and adjust seasoning if needed.

  • 6

    Ladle the soup into a bowl and serve immediately, enjoying the balance of savory beef and vibrant, fresh flavors.