Fresh Lemon-Herb Lobster Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon-Herb Lobster Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon-Herb Lobster Salad Lettuce Wraps

Savor the taste of succulent lobster mingled with a tangy lemon-herb dressing and creamy avocado, all nestled inside crisp butter lettuce wraps. This dish delivers a refreshing burst of seaside elegance combined with wholesome, fresh ingredients perfect for a light yet satisfying meal.

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NUTRITION

366kcal
Protein
41g
Fat
14.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Tail Meat

1 cup Butter Lettuce

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Minced Shallot

1/2 Avocado

1 tablespoon Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    If not pre-cooked, steam or boil the lobster tail until just cooked through, then let cool and remove meat from the shell. Chop the lobster meat into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, minced shallot, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 3

    Gently toss the lobster pieces and diced avocado with the dressing until well coated.

  • 4

    Lay out the butter lettuce leaves and spoon the lobster salad mixture into the center of each leaf.

  • 5

    Serve immediately, enjoying the crisp lettuce combined with the fresh, tangy, and creamy lobster salad.

Fresh Lemon-Herb Lobster Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon-Herb Lobster Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Lemon-Herb Lobster Salad Lettuce Wraps

Savor the taste of succulent lobster mingled with a tangy lemon-herb dressing and creamy avocado, all nestled inside crisp butter lettuce wraps. This dish delivers a refreshing burst of seaside elegance combined with wholesome, fresh ingredients perfect for a light yet satisfying meal.

NUTRITION

366kcal
Protein
41g
Fat
14.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lobster Tail Meat

1 cup Butter Lettuce

1 tablespoon Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Minced Shallot

1/2 Avocado

1 tablespoon Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    If not pre-cooked, steam or boil the lobster tail until just cooked through, then let cool and remove meat from the shell. Chop the lobster meat into bite-sized pieces.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, minced shallot, and chopped fresh dill. Season with a pinch of salt and pepper.

  • 3

    Gently toss the lobster pieces and diced avocado with the dressing until well coated.

  • 4

    Lay out the butter lettuce leaves and spoon the lobster salad mixture into the center of each leaf.

  • 5

    Serve immediately, enjoying the crisp lettuce combined with the fresh, tangy, and creamy lobster salad.