Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

Savor a comforting plate of herb-roasted chicken breast paired with crispy, oven-baked sweet potatoes and vibrant green beans. This dish boasts a delightful combination of savory herbs and textures, making for a wholesome meal that is both nourishing and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
42g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Mixed Herbs & Spices

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with the mixed herbs and spices.

  • 3

    Slice the sweet potato into 1/2-inch rounds, toss with olive oil, salt, and pepper.

  • 4

    Arrange the sweet potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy, turning halfway through.

  • 5

    While the sweet potatoes roast, place the seasoned chicken breast on another baking tray and bake for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 6

    Steam or lightly sauté the green beans until tender-crisp, about 5-7 minutes.

  • 7

    Plate the roasted chicken with a serving of crispy sweet potatoes and green beans. Serve warm and enjoy.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Fresh Green Beans

Savor a comforting plate of herb-roasted chicken breast paired with crispy, oven-baked sweet potatoes and vibrant green beans. This dish boasts a delightful combination of savory herbs and textures, making for a wholesome meal that is both nourishing and satisfying.

NUTRITION

354kcal
Protein
42g
Fat
8.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Mixed Herbs & Spices

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides with the mixed herbs and spices.

  • 3

    Slice the sweet potato into 1/2-inch rounds, toss with olive oil, salt, and pepper.

  • 4

    Arrange the sweet potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crispy, turning halfway through.

  • 5

    While the sweet potatoes roast, place the seasoned chicken breast on another baking tray and bake for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 6

    Steam or lightly sauté the green beans until tender-crisp, about 5-7 minutes.

  • 7

    Plate the roasted chicken with a serving of crispy sweet potatoes and green beans. Serve warm and enjoy.