YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Creamy Avocado, and Fresh Tomato Whole Wheat Sandwich
Enjoy a satisfying sandwich featuring crispy bacon, creamy avocado, fresh tomato, and scrambled eggs layered between hearty whole wheat bread slices. This well-balanced creation melds savory, creamy, and tangy flavors for a wholesome meal that perfectly meets your macro goals.
INGREDIENTS
2 slices Whole Wheat Bread (70g total)
3 slices Crispy Bacon (45g total)
1/2 Avocado (100g)
1 medium Tomato (123g)
2 large Eggs, scrambled (100g total)
PREPARATION
Toast the whole wheat bread slices until golden and set aside.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
In the same skillet, scramble the eggs until just set; season lightly with salt and pepper.
Slice the tomato into thin rounds and mash the avocado in a bowl until creamy.
Spread the mashed avocado on one slice of toasted bread.
Layer the scrambled eggs, crispy bacon, and tomato slices on top of the avocado.
Top with the second slice of bread, slice in half if desired, and serve immediately.