Lean Meatloaf with Smoky BBQ Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Bacon

A comforting lean meatloaf infused with a smoky BBQ twist from turkey bacon, accented by savory herbs and a hint of tomato paste. This recipe combines a blend of lean ground turkey with turkey bacon, egg whites, and rolled oats to create a hearty dish that is both satisfying and balanced.

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NUTRITION

359kcal
Protein
43.9g
Fat
10.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

2 large Egg Whites

1/4 cup Rolled Oats

1 tbsp Tomato Paste

1/4 cup Chopped Onion

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a mixing bowl, combine the lean ground turkey, chopped onion, tomato paste, rolled oats, egg whites, and garlic powder. Season with salt and pepper.

  • 3

    Chop the turkey bacon into small pieces and fold into the mixture, reserving a few pieces to layer on top for a smoky BBQ appearance.

  • 4

    Transfer the mixture into the prepared loaf pan, pressing gently to form an even layer. Arrange the reserved bacon pieces on top of the meatloaf.

  • 5

    Bake in the preheated oven for 30-35 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).

  • 6

    Allow the meatloaf to rest for 5 minutes before slicing and serving.

Lean Meatloaf with Smoky BBQ Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Bacon

A comforting lean meatloaf infused with a smoky BBQ twist from turkey bacon, accented by savory herbs and a hint of tomato paste. This recipe combines a blend of lean ground turkey with turkey bacon, egg whites, and rolled oats to create a hearty dish that is both satisfying and balanced.

NUTRITION

359kcal
Protein
43.9g
Fat
10.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

2 large Egg Whites

1/4 cup Rolled Oats

1 tbsp Tomato Paste

1/4 cup Chopped Onion

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a mixing bowl, combine the lean ground turkey, chopped onion, tomato paste, rolled oats, egg whites, and garlic powder. Season with salt and pepper.

  • 3

    Chop the turkey bacon into small pieces and fold into the mixture, reserving a few pieces to layer on top for a smoky BBQ appearance.

  • 4

    Transfer the mixture into the prepared loaf pan, pressing gently to form an even layer. Arrange the reserved bacon pieces on top of the meatloaf.

  • 5

    Bake in the preheated oven for 30-35 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).

  • 6

    Allow the meatloaf to rest for 5 minutes before slicing and serving.