Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

Savor the delightful medley of succulent garlic-infused shrimp, tender roasted sweet potatoes, and silky sautéed spinach. A balanced plate bursting with vibrant flavors, this dish offers a satisfying crunch of roasted sweetness alongside the understated elegance of garlic and olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
43.4g
Fat
16.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

½ medium Sweet Potato

2 cups Spinach

1 tablespoon Olive Oil

2 cloves Garlic

Salt & Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved sweet potato with a pinch of salt and a drizzle of olive oil, then spread on a baking sheet and roast for about 20 minutes or until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, peel and devein the shrimp if needed. Pat dry and season with salt and pepper.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Lower the heat and add the spinach to the skillet with the shrimp. Toss gently until the spinach wilts, about 1-2 minutes.

  • 6

    Plate the garlic shrimp and silky spinach alongside the roasted sweet potatoes. Serve immediately and enjoy the dynamic interplay of flavors and textures.

Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Silky Spinach and Roasted Sweet Potatoes

Savor the delightful medley of succulent garlic-infused shrimp, tender roasted sweet potatoes, and silky sautéed spinach. A balanced plate bursting with vibrant flavors, this dish offers a satisfying crunch of roasted sweetness alongside the understated elegance of garlic and olive oil.

NUTRITION

430kcal
Protein
43.4g
Fat
16.6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

½ medium Sweet Potato

2 cups Spinach

1 tablespoon Olive Oil

2 cloves Garlic

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the halved sweet potato with a pinch of salt and a drizzle of olive oil, then spread on a baking sheet and roast for about 20 minutes or until tender and slightly caramelized.

  • 2

    While the sweet potatoes roast, peel and devein the shrimp if needed. Pat dry and season with salt and pepper.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Lower the heat and add the spinach to the skillet with the shrimp. Toss gently until the spinach wilts, about 1-2 minutes.

  • 6

    Plate the garlic shrimp and silky spinach alongside the roasted sweet potatoes. Serve immediately and enjoy the dynamic interplay of flavors and textures.