YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This colorful plate is lightly finished with a drizzle of olive oil, offering a delightful balance of savory flavors and wholesome textures.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices and a drizzle of olive oil.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions and steam the broccoli until tender, about 5-6 minutes.
Plate the chicken breast alongside the quinoa and steamed broccoli, then drizzle any remaining olive oil over the dish for added flavor.
Serve warm and enjoy your balanced, protein-packed lunch.