Fresh Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Grilled Chicken

A vibrant and refreshing salad featuring nutty quinoa, hearty black beans, and succulent grilled chicken, complemented by crisp cherry tomatoes, red bell pepper, and a zesty lime dressing. This colorful dish combines tangy lime, aromatic cumin, and a hint of olive oil to create a perfect balance of flavors for any meal.

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NUTRITION

504kcal
Protein
39.8g
Fat
15.6g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1/2 cup cherry tomatoes (75g)

1/2 cup red bell pepper (75g)

1/4 cup chopped red onion (40g)

1/4 medium avocado (50g)

2 tbsp fresh cilantro

2 tbsp lime juice (30g)

1 tsp extra virgin olive oil (5g)

1 tsp ground cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked; allow it to cool slightly.

  • 2

    Rinse and drain the black beans, and dice the cherry tomatoes, red bell pepper, and red onion.

  • 3

    Dice the avocado and chop the fresh cilantro.

  • 4

    In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper to create the dressing.

  • 5

    In a large bowl, combine the cooled quinoa, black beans, diced vegetables, and avocado.

  • 6

    Slice the grilled chicken breast into strips and add to the salad.

  • 7

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 8

    Adjust seasoning as needed and serve immediately, or refrigerate for later enjoying.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Quinoa and Black Bean Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Quinoa and Black Bean Salad with Grilled Chicken

A vibrant and refreshing salad featuring nutty quinoa, hearty black beans, and succulent grilled chicken, complemented by crisp cherry tomatoes, red bell pepper, and a zesty lime dressing. This colorful dish combines tangy lime, aromatic cumin, and a hint of olive oil to create a perfect balance of flavors for any meal.

NUTRITION

504kcal
Protein
39.8g
Fat
15.6g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 ounces grilled chicken breast (85g)

1/2 cup cherry tomatoes (75g)

1/2 cup red bell pepper (75g)

1/4 cup chopped red onion (40g)

1/4 medium avocado (50g)

2 tbsp fresh cilantro

2 tbsp lime juice (30g)

1 tsp extra virgin olive oil (5g)

1 tsp ground cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked; allow it to cool slightly.

  • 2

    Rinse and drain the black beans, and dice the cherry tomatoes, red bell pepper, and red onion.

  • 3

    Dice the avocado and chop the fresh cilantro.

  • 4

    In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper to create the dressing.

  • 5

    In a large bowl, combine the cooled quinoa, black beans, diced vegetables, and avocado.

  • 6

    Slice the grilled chicken breast into strips and add to the salad.

  • 7

    Pour the dressing over the salad and gently toss to combine all ingredients evenly.

  • 8

    Adjust seasoning as needed and serve immediately, or refrigerate for later enjoying.