Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor a vibrant dish of succulent shrimp infused with zesty lemon and aromatic garlic paired with tender roasted asparagus. This meal is light yet fulfilling and perfectly balanced to nourish your body while delighting your taste buds.

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NUTRITION

343kcal
Protein
44.8g
Fat
17.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (peeled and deveined)

8 spears asparagus

1 tbsp extra virgin olive oil

1 lemon

2 cloves garlic

Pinch salt

Pinch black pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Rinse the asparagus and trim the woody ends. Place on a baking sheet, drizzle with half of the olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the pan in a single layer and cook for about 2 minutes per side until they turn pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp and toss gently to combine the flavors.

  • 8

    Plate the shrimp and roasted asparagus together, and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor a vibrant dish of succulent shrimp infused with zesty lemon and aromatic garlic paired with tender roasted asparagus. This meal is light yet fulfilling and perfectly balanced to nourish your body while delighting your taste buds.

NUTRITION

343kcal
Protein
44.8g
Fat
17.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (peeled and deveined)

8 spears asparagus

1 tbsp extra virgin olive oil

1 lemon

2 cloves garlic

Pinch salt

Pinch black pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Rinse the asparagus and trim the woody ends. Place on a baking sheet, drizzle with half of the olive oil, and season with a pinch of salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the pan in a single layer and cook for about 2 minutes per side until they turn pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp and toss gently to combine the flavors.

  • 8

    Plate the shrimp and roasted asparagus together, and serve immediately.