YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet healthful chocolate protein pudding that's silky smooth with a rich almond butter swirl and a delightful crunch from a light cereal topping. This dessert marries the deep cocoa notes with nutty undertones, creating a balanced treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1/4 cup Crunchy Cereal (30g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk. Whisk thoroughly until the mixture is smooth and free of lumps.
Let the mixture sit in the refrigerator for about 10-15 minutes to thicken into a pudding-like consistency.
Once slightly set, gently fold in the almond butter in a swirling motion to create a marbled effect without fully mixing it in.
Divide the pudding into serving bowls and sprinkle the crunchy cereal on top just before serving to maintain its texture.
Enjoy immediately for a luscious, satisfying dessert with a delightful crunch.