YOUR SOLIN GENERATED RECIPE
Garlic Butter Steak with Crispy Roasted Potatoes
Savor the rich flavors of a tender sirloin steak infused with garlic butter, paired with perfectly crispy roasted potatoes. This dish offers a delightful balance of juicy meat, aromatic garlic, and crisp, seasoned potatoes for a satisfying meal.
INGREDIENTS
6 oz Beef Sirloin Steak
1 cup Roasted Potato
1 tsp Unsalted Butter
1 clove Garlic
1 tsp Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F for the roasted potatoes.
Cube the potato into bite-sized pieces, toss them with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the potatoes in the preheated oven for about 20-25 minutes, stirring halfway for even crispiness.
While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat and add the steak, searing each side for about 3-4 minutes depending on desired doneness.
In the last minute of cooking, add butter and minced garlic to the skillet, spooning the melted garlic butter over the steak.
Remove the steak from the skillet and let it rest for a couple of minutes.
Plate the steak with the crispy roasted potatoes on the side, and drizzle any remaining garlic butter from the pan over the top for added flavor.