Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

Enjoy this vibrant dish featuring succulent pan-seared shrimp infused with lemon and garlic, paired with perfectly crispy green beans. A light, flavorful meal that brings the taste of the sea and freshness of greens to your plate.

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NUTRITION

319kcal
Protein
36.5g
Fat
15.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Green Beans (125g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim if necessary and season lightly with salt and black pepper.

  • 2

    Wash and trim the green beans. Pat them dry to ensure crispiness when cooking.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet. Sear for about 2-3 minutes per side, or until they turn pink and opaque. During the last minute of cooking, squeeze in the lemon juice.

  • 5

    In a separate pan, or after removing the shrimp, add the green beans to the same skillet and sauté for 4-5 minutes until they are crisp-tender and lightly charred.

  • 6

    Plate the shrimp alongside the green beans. Drizzle any remaining pan juices over the top, and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Crispy Green Beans

Enjoy this vibrant dish featuring succulent pan-seared shrimp infused with lemon and garlic, paired with perfectly crispy green beans. A light, flavorful meal that brings the taste of the sea and freshness of greens to your plate.

NUTRITION

319kcal
Protein
36.5g
Fat
15.5g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Green Beans (125g)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Trim if necessary and season lightly with salt and black pepper.

  • 2

    Wash and trim the green beans. Pat them dry to ensure crispiness when cooking.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet. Sear for about 2-3 minutes per side, or until they turn pink and opaque. During the last minute of cooking, squeeze in the lemon juice.

  • 5

    In a separate pan, or after removing the shrimp, add the green beans to the same skillet and sauté for 4-5 minutes until they are crisp-tender and lightly charred.

  • 6

    Plate the shrimp alongside the green beans. Drizzle any remaining pan juices over the top, and serve immediately.