Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

Enjoy a nutritious twist on a classic comfort dish, featuring lean ground turkey nestled on a tender baked potato, brightened by a dollop of nonfat Greek yogurt and a medley of fresh herbs. This dish balances satisfying flavors with clean ingredients to support your health and fitness goals.

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NUTRITION

364kcal
Protein
35.4g
Fat
8.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

2 tablespoons Fresh Herbs (Parsley and Chives)

1/4 cup Diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and bake on a rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until fully browned, breaking it apart with a spatula. Season lightly with salt, pepper, and fresh herbs if desired.

  • 4

    Once the potato is cooked, slice it open and fluff the inside with a fork.

  • 5

    Spoon the cooked ground turkey over the baked potato. Top with nonfat Greek yogurt, diced red bell pepper, and sprinkle with additional fresh herbs.

  • 6

    Serve immediately while warm for a hearty, balanced meal.

Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato with Lean Ground Turkey and Fresh Herbs

Enjoy a nutritious twist on a classic comfort dish, featuring lean ground turkey nestled on a tender baked potato, brightened by a dollop of nonfat Greek yogurt and a medley of fresh herbs. This dish balances satisfying flavors with clean ingredients to support your health and fitness goals.

NUTRITION

364kcal
Protein
35.4g
Fat
8.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1/4 cup Nonfat Greek Yogurt

2 tablespoons Fresh Herbs (Parsley and Chives)

1/4 cup Diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, prick it with a fork, and bake on a rack for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until fully browned, breaking it apart with a spatula. Season lightly with salt, pepper, and fresh herbs if desired.

  • 4

    Once the potato is cooked, slice it open and fluff the inside with a fork.

  • 5

    Spoon the cooked ground turkey over the baked potato. Top with nonfat Greek yogurt, diced red bell pepper, and sprinkle with additional fresh herbs.

  • 6

    Serve immediately while warm for a hearty, balanced meal.