Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

Savor a comforting pie featuring lean ground beef and a medley of garden vegetables cloaked under a light, creamy mashed potato topping enriched with a touch of Greek yogurt. This dish strikes a delightful balance between hearty flavors and a satisfying, health-conscious meal, perfect for breakfast, lunch, or dinner.

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NUTRITION

463kcal
Protein
34.1g
Fat
12.8g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Mixed Vegetables

1/4 medium Onion

1 Garlic Clove

1 tbsp Tomato Paste

1 medium Potato

1/4 cup Plain Nonfat Greek Yogurt

1/2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the finely chopped onion and minced garlic until translucent and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned. Stir in the tomato paste, and season with salt and pepper.

  • 4

    Mix in the cup of mixed vegetables, allowing them to soften and combine with the beef mixture. Adjust seasoning as needed.

  • 5

    Transfer the beef and vegetable mixture into a small baking dish, spreading evenly.

  • 6

    Meanwhile, boil the potato until tender. Drain and mash the potato with the Greek yogurt until smooth and creamy. Season with a pinch of salt if desired.

  • 7

    Spread the mashed potato topping evenly over the beef and vegetable layer.

  • 8

    Bake in the preheated oven for about 15-20 minutes, until the topping is slightly golden and the filling is bubbling.

  • 9

    Let cool slightly before serving. Enjoy this hearty, balanced meal!

Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Vegetable Pie with Creamy Potato Topping

Savor a comforting pie featuring lean ground beef and a medley of garden vegetables cloaked under a light, creamy mashed potato topping enriched with a touch of Greek yogurt. This dish strikes a delightful balance between hearty flavors and a satisfying, health-conscious meal, perfect for breakfast, lunch, or dinner.

NUTRITION

463kcal
Protein
34.1g
Fat
12.8g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Mixed Vegetables

1/4 medium Onion

1 Garlic Clove

1 tbsp Tomato Paste

1 medium Potato

1/4 cup Plain Nonfat Greek Yogurt

1/2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a skillet over medium heat, warm the olive oil and sauté the finely chopped onion and minced garlic until translucent and fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart, and cook until browned. Stir in the tomato paste, and season with salt and pepper.

  • 4

    Mix in the cup of mixed vegetables, allowing them to soften and combine with the beef mixture. Adjust seasoning as needed.

  • 5

    Transfer the beef and vegetable mixture into a small baking dish, spreading evenly.

  • 6

    Meanwhile, boil the potato until tender. Drain and mash the potato with the Greek yogurt until smooth and creamy. Season with a pinch of salt if desired.

  • 7

    Spread the mashed potato topping evenly over the beef and vegetable layer.

  • 8

    Bake in the preheated oven for about 15-20 minutes, until the topping is slightly golden and the filling is bubbling.

  • 9

    Let cool slightly before serving. Enjoy this hearty, balanced meal!