YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Fresh Greens and Creamy Avocado
Enjoy a vibrant bowl featuring savory lean ground beef, a medley of fresh greens and juicy cherry tomatoes, creamy avocado, and a perfectly boiled egg for an extra protein punch. The diverse textures and flavors come together in a bowl that is both satisfying and nourishing, ideal for a balanced meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Mixed Greens
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tbsp Red Onion
1 Boiled Egg
PREPARATION
Heat a skillet over medium heat and cook the lean ground beef until browned and fully cooked, breaking it apart as it cooks. Season lightly with salt and pepper if desired.
While the beef is cooking, rinse the mixed greens and cherry tomatoes. Slice the avocado and red onion.
Arrange the mixed greens in a bowl, then top with the cooked beef, cherry tomatoes, and red onion.
Peel and slice the boiled egg, and place it on top of the bowl.
Garnish with avocado slices for a creamy finish. Toss gently before eating to combine the flavors.