YOUR SOLIN GENERATED RECIPE
Savory Turkey Mince Skillet with Roasted Vegetables
A hearty, nutrient-packed skillet featuring lean turkey mince, vibrantly colored roasted vegetables, and creamy cannellini beans, all seasoned with aromatic garlic and herbs. This dish melds savory flavors and a satisfying texture perfect for a balanced dinner.
INGREDIENTS
5.5 oz Turkey Mince (Lean Ground Turkey)
1 medium Red Bell Pepper
1/2 medium Zucchini
1/4 medium Red Onion
1 tsp Olive Oil
1/4 cup Cannellini Beans
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Prepare all vegetables by dicing the red bell pepper, halving and slicing the zucchini, and quartering the red onion.
Heat a large skillet over medium heat and add the olive oil.
Sauté the red onion, bell pepper, and zucchini in the skillet until they soften and begin to brown, about 4-5 minutes.
Add the turkey mince to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked, about 6-7 minutes.
Stir in the cannellini beans and season the mixture with salt, pepper, and garlic powder. Allow the flavors to meld for another 2 minutes.
Once everything is heated through and well combined, remove from heat and serve immediately.