YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crunchy Romaine
Savor the satisfying crunch of fresh romaine tucked into a soft whole wheat wrap alongside juicy grilled chicken breast, lightly tossed in a tangy Caesar dressing and sprinkled with a hint of Parmesan cheese. This wrap brings together classic Caesar flavors in a clean and wholesome package for a vibrant, balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce, chopped
1 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a sprinkle of garlic powder.
Grill the chicken for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F, then let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it more pliable.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing until the leaves are evenly coated.
Lay the tortilla flat and layer with the dressed lettuce, sliced grilled chicken, and finish with a sprinkle of grated Parmesan cheese.
Roll the wrap tightly, slice in half if desired, and serve immediately.