YOUR SOLIN GENERATED RECIPE
Chicken Pizza Bowl with Roasted Vegetables and Crispy Pepperoni
Savor a wholesome twist on a classic pizza in a bowl! Tender chicken breast pairs with a medley of roasted bell peppers, zucchini, and red onion, all drizzled with a low-sugar pizza sauce, sprinkled with melty low-fat mozzarella, and finished with crispy pepperoni slices. A dash of olive oil and aromatic herbs elevate this dish into a savory, satisfying meal that's both nutritious and bursting with flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1 small Red Onion
1 oz Low-Fat Mozzarella Cheese
15 g Crispy Pepperoni
2 tbsp Pizza Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with olive oil, salt, pepper, and dried Italian herbs.
Spread the vegetables on a baking sheet and roast for 20 minutes, or until they begin to caramelize.
While the vegetables are roasting, season the chicken breast with salt, pepper, and dried oregano. Grill or pan-cook the chicken over medium-high heat until fully cooked, about 6-8 minutes per side, then slice into strips.
In a bowl, combine the roasted vegetables and sliced chicken. Stir in the pizza sauce until evenly distributed.
Top the mixture with low-fat mozzarella and sprinkle over crispy pepperoni pieces.
Optional: Place the bowl in the oven for an additional 3-5 minutes to melt the cheese slightly, or serve immediately.
Garnish with fresh basil if desired and enjoy your nutrient-packed Chicken Pizza Bowl!