Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

Enjoy a flavorful and wholesome bowl featuring lean ground beef, topped with a smooth, creamy cheese sauce and accompanied by crisp, oven-roasted vegetables. This balanced bowl delivers a satisfying combination of hearty protein, vibrant vegetables, and a touch of indulgence, making it perfect for any meal of the day.

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NUTRITION

328kcal
Protein
31.5g
Fat
15.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Reduced-Fat Cheddar Cheese (shredded)

1 cup Broccoli

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the broccoli into florets and slice the red bell pepper into strips. Toss them with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until they are tender and crisped at the edges.

  • 4

    While the vegetables are roasting, form the lean ground beef into a patty or crumble it in a skillet. Season lightly with salt and pepper, and cook over medium heat until browned and cooked through.

  • 5

    Lower the heat and sprinkle the shredded reduced-fat cheddar cheese over the beef, allowing it to melt and form a creamy cheese sauce.

  • 6

    Assemble the bowl by layering the cooked beef with its melted cheese sauce and the crispy roasted vegetables. Serve immediately and enjoy.

Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Cheese Sauce and Crispy Roasted Vegetables

Enjoy a flavorful and wholesome bowl featuring lean ground beef, topped with a smooth, creamy cheese sauce and accompanied by crisp, oven-roasted vegetables. This balanced bowl delivers a satisfying combination of hearty protein, vibrant vegetables, and a touch of indulgence, making it perfect for any meal of the day.

NUTRITION

328kcal
Protein
31.5g
Fat
15.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Reduced-Fat Cheddar Cheese (shredded)

1 cup Broccoli

1 medium Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the broccoli into florets and slice the red bell pepper into strips. Toss them with 1 teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes, or until they are tender and crisped at the edges.

  • 4

    While the vegetables are roasting, form the lean ground beef into a patty or crumble it in a skillet. Season lightly with salt and pepper, and cook over medium heat until browned and cooked through.

  • 5

    Lower the heat and sprinkle the shredded reduced-fat cheddar cheese over the beef, allowing it to melt and form a creamy cheese sauce.

  • 6

    Assemble the bowl by layering the cooked beef with its melted cheese sauce and the crispy roasted vegetables. Serve immediately and enjoy.