Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

Savor the fresh flavors of succulent garlic herb shrimp paired with perfectly crispy asparagus, lightly sautéed in olive oil and brightened with a squeeze of lemon. This dish delivers a delightful balance of protein and vibrant greens, making for a satisfying, low-calorie meal.

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NUTRITION

327kcal
Protein
37.5g
Fat
16.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 Lemon wedge

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    In a separate pan, add asparagus and a drizzle of olive oil; sauté over medium heat until the asparagus is tender and slightly crispy, about 5-7 minutes.

  • 6

    Add chopped fresh parsley and a squeeze of lemon over the shrimp during the last minute of cooking.

  • 7

    Plate the shrimp alongside the crispy asparagus, and garnish with additional lemon juice, salt, and pepper as desired.

Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Shrimp with Crispy Asparagus

Savor the fresh flavors of succulent garlic herb shrimp paired with perfectly crispy asparagus, lightly sautéed in olive oil and brightened with a squeeze of lemon. This dish delivers a delightful balance of protein and vibrant greens, making for a satisfying, low-calorie meal.

NUTRITION

327kcal
Protein
37.5g
Fat
16.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 Lemon wedge

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    In a separate pan, add asparagus and a drizzle of olive oil; sauté over medium heat until the asparagus is tender and slightly crispy, about 5-7 minutes.

  • 6

    Add chopped fresh parsley and a squeeze of lemon over the shrimp during the last minute of cooking.

  • 7

    Plate the shrimp alongside the crispy asparagus, and garnish with additional lemon juice, salt, and pepper as desired.