Crispy Roasted Cabbage with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cabbage with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cabbage with Jammy Eggs

Crispy roasted cabbage tossed with savory white beans and a hint of garlic, crowned with perfectly jammy eggs. This dish delivers a balance of textures from the crunchy cabbage to the creamy eggs and hearty beans, making it a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
14.2g
Fat
20g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 cups shredded Green Cabbage

1/2 cup rinsed White Beans

1 tbsp Olive Oil

1 clove Garlic, minced

Salt and Pepper, to taste

Pinch of Red Pepper Flakes (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the shredded cabbage with olive oil, minced garlic, salt, pepper, and red pepper flakes if using.

  • 3

    Spread the cabbage in a single layer and roast in the oven for about 15-20 minutes, stirring halfway through until the edges turn crisp and golden.

  • 4

    While the cabbage roasts, bring a small pot of water to a simmer. Gently lower the eggs into the water and simmer for about 6-7 minutes for jammy, slightly runny yolks. Adjust the time if you prefer firmer yolks.

  • 5

    At the last 5 minutes of roasting, gently mix in the rinsed white beans with the cabbage to warm them through.

  • 6

    Remove the eggs from the water using a slotted spoon and peel them carefully.

  • 7

    Plate a serving of crispy roasted cabbage and beans, and top with the jammy eggs. Finish with an extra sprinkle of salt and pepper if desired.

  • 8

    Serve immediately and enjoy the blend of crispy, creamy, and savory textures.

Crispy Roasted Cabbage with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Cabbage with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Cabbage with Jammy Eggs

Crispy roasted cabbage tossed with savory white beans and a hint of garlic, crowned with perfectly jammy eggs. This dish delivers a balance of textures from the crunchy cabbage to the creamy eggs and hearty beans, making it a satisfying meal any time of day.

NUTRITION

340kcal
Protein
14.2g
Fat
20g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 cups shredded Green Cabbage

1/2 cup rinsed White Beans

1 tbsp Olive Oil

1 clove Garlic, minced

Salt and Pepper, to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the shredded cabbage with olive oil, minced garlic, salt, pepper, and red pepper flakes if using.

  • 3

    Spread the cabbage in a single layer and roast in the oven for about 15-20 minutes, stirring halfway through until the edges turn crisp and golden.

  • 4

    While the cabbage roasts, bring a small pot of water to a simmer. Gently lower the eggs into the water and simmer for about 6-7 minutes for jammy, slightly runny yolks. Adjust the time if you prefer firmer yolks.

  • 5

    At the last 5 minutes of roasting, gently mix in the rinsed white beans with the cabbage to warm them through.

  • 6

    Remove the eggs from the water using a slotted spoon and peel them carefully.

  • 7

    Plate a serving of crispy roasted cabbage and beans, and top with the jammy eggs. Finish with an extra sprinkle of salt and pepper if desired.

  • 8

    Serve immediately and enjoy the blend of crispy, creamy, and savory textures.