YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a healthier twist on Buffalo Chicken Pizza using a homemade cauliflower crust, tender buffalo chicken, and a light blend of cheeses. A perfect balance of spicy and savory flavors, this dish delivers a satisfying crunch and an exciting medley of textures that makes it suitable for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 cup Cauliflower (riced)
2 large Egg Whites
1/4 cup Part-Skim Mozzarella Cheese (shredded)
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat the oven to 425°F.
Toss the chicken breast with 1 tablespoon of buffalo sauce; bake or grill until fully cooked, then shred or dice into bite sized pieces.
For the crust, combine 1 cup of riced cauliflower with 2 egg whites in a bowl until evenly mixed.
Spread the cauliflower mixture out on a parchment-lined baking sheet forming a thin round crust. Bake for 12-15 minutes, or until firm and lightly golden.
Remove the crust from the oven and evenly spread the remaining buffalo sauce over the top.
Distribute the cooked chicken pieces over the sauced crust, then sprinkle the shredded mozzarella evenly.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges become crispy.
Finish by sprinkling the blue cheese crumbles on top and serve hot.