Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor the smoky flavors of lean brisket nestled in a whole wheat bun, enhanced by a refreshing, crunchy slaw. Each bite delivers a satisfying balance of savory meat and crisp, tangy veggies, perfect for a nourishing and delectable meal any time of day.

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NUTRITION

368kcal
Protein
34.6g
Fat
13.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the lean brisket with smoked paprika, salt, and black pepper.

  • 3

    Grill the brisket for about 3-4 minutes per side until it’s warmed through and develops a smoky char.

  • 4

    In a bowl, combine shredded cabbage and carrot, drizzle with olive oil and apple cider vinegar, then toss to coat evenly.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the sandwich by layering the grilled brisket onto the bun and topping it with the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Smoky Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Slaw

Savor the smoky flavors of lean brisket nestled in a whole wheat bun, enhanced by a refreshing, crunchy slaw. Each bite delivers a satisfying balance of savory meat and crisp, tangy veggies, perfect for a nourishing and delectable meal any time of day.

NUTRITION

368kcal
Protein
34.6g
Fat
13.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the lean brisket with smoked paprika, salt, and black pepper.

  • 3

    Grill the brisket for about 3-4 minutes per side until it’s warmed through and develops a smoky char.

  • 4

    In a bowl, combine shredded cabbage and carrot, drizzle with olive oil and apple cider vinegar, then toss to coat evenly.

  • 5

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 6

    Assemble the sandwich by layering the grilled brisket onto the bun and topping it with the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.