Lean Turkey and Vegetable Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Vegetable Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Vegetable Pot Pie with Crispy Topping

Enjoy a comforting twist on a classic pot pie with lean ground turkey, a medley of fresh vegetables, and a delightfully crispy, almond flour-based topping. This lighter version packs vibrant flavors and textures perfect for a balanced meal any time of day.

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NUTRITION

384kcal
Protein
39.9g
Fat
18.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Carrots

1/2 cup diced Celery

1/4 cup diced Onion

1/2 cup sliced Mushrooms

1/3 cup Green Peas

1 tsp Extra Virgin Olive Oil

2 tbsp Almond Flour

1 large Egg White

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the diced onions, carrots, celery, and mushrooms. Sauté until the vegetables soften, about 4-5 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it up as it cooks. Stir in the green peas and cook for an additional 2 minutes.

  • 4

    Transfer the turkey and vegetable mixture into a small oven-safe baking dish, spreading it out evenly.

  • 5

    In a small bowl, mix the almond flour with the egg white until combined to form a light, sticky topping. Sprinkle this mixture evenly over the turkey and vegetables.

  • 6

    Place the dish in the oven and bake for 15-20 minutes until the topping becomes crispy and lightly golden.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.

Lean Turkey and Vegetable Pot Pie with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Vegetable Pot Pie with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Vegetable Pot Pie with Crispy Topping

Enjoy a comforting twist on a classic pot pie with lean ground turkey, a medley of fresh vegetables, and a delightfully crispy, almond flour-based topping. This lighter version packs vibrant flavors and textures perfect for a balanced meal any time of day.

NUTRITION

384kcal
Protein
39.9g
Fat
18.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Carrots

1/2 cup diced Celery

1/4 cup diced Onion

1/2 cup sliced Mushrooms

1/3 cup Green Peas

1 tsp Extra Virgin Olive Oil

2 tbsp Almond Flour

1 large Egg White

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the diced onions, carrots, celery, and mushrooms. Sauté until the vegetables soften, about 4-5 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it up as it cooks. Stir in the green peas and cook for an additional 2 minutes.

  • 4

    Transfer the turkey and vegetable mixture into a small oven-safe baking dish, spreading it out evenly.

  • 5

    In a small bowl, mix the almond flour with the egg white until combined to form a light, sticky topping. Sprinkle this mixture evenly over the turkey and vegetables.

  • 6

    Place the dish in the oven and bake for 15-20 minutes until the topping becomes crispy and lightly golden.

  • 7

    Remove from the oven, let it cool slightly, and serve warm.