Wholesome Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Turkey Pot Pie

A comforting, hearty pot pie featuring lean turkey, vibrant vegetables, and a creamy cauliflower topping. This dish brings a balance of flavors with a savory, light cream sauce and fresh herbs, perfect for any meal of the day.

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NUTRITION

315kcal
Protein
46g
Fat
8.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Carrots

1/2 cup Green Peas

1/2 cup diced Celery

1/2 cup Low-Sodium Chicken Broth

1/4 cup Nonfat Greek Yogurt

1 cup Mashed Cauliflower

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces.

  • 2

    Add diced carrots, celery, and green peas to the skillet. Sauté the vegetables with the turkey for about 5 minutes until they begin to soften.

  • 3

    Pour in the low-sodium chicken broth and add fresh thyme. Allow the mixture to simmer gently for another 3-4 minutes, letting the flavors meld.

  • 4

    Stir in the nonfat Greek yogurt to create a light, creamy sauce. Season with salt and pepper to taste, and simmer for an additional minute.

  • 5

    While the filling simmers, prepare the mashed cauliflower if not pre-made. Once ready, gently spread the mashed cauliflower over the turkey and vegetable mixture in the skillet, creating an even topping.

  • 6

    Cover the skillet with a lid and let the pot pie heat through for 2-3 minutes, allowing the flavors to blend.

  • 7

    Serve hot and enjoy your wholesome, creamy turkey pot pie as a comforting meal.

Wholesome Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Turkey Pot Pie

A comforting, hearty pot pie featuring lean turkey, vibrant vegetables, and a creamy cauliflower topping. This dish brings a balance of flavors with a savory, light cream sauce and fresh herbs, perfect for any meal of the day.

NUTRITION

315kcal
Protein
46g
Fat
8.9g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Carrots

1/2 cup Green Peas

1/2 cup diced Celery

1/2 cup Low-Sodium Chicken Broth

1/4 cup Nonfat Greek Yogurt

1 cup Mashed Cauliflower

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces.

  • 2

    Add diced carrots, celery, and green peas to the skillet. Sauté the vegetables with the turkey for about 5 minutes until they begin to soften.

  • 3

    Pour in the low-sodium chicken broth and add fresh thyme. Allow the mixture to simmer gently for another 3-4 minutes, letting the flavors meld.

  • 4

    Stir in the nonfat Greek yogurt to create a light, creamy sauce. Season with salt and pepper to taste, and simmer for an additional minute.

  • 5

    While the filling simmers, prepare the mashed cauliflower if not pre-made. Once ready, gently spread the mashed cauliflower over the turkey and vegetable mixture in the skillet, creating an even topping.

  • 6

    Cover the skillet with a lid and let the pot pie heat through for 2-3 minutes, allowing the flavors to blend.

  • 7

    Serve hot and enjoy your wholesome, creamy turkey pot pie as a comforting meal.