YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Roasted Chicken with Crispy Broccoli
Savor a delightful balance of savory lemon-herb roasted chicken paired with crispy, vibrant broccoli, all roasted on a single pan for an easy and flavorful meal. The juicy chicken is marinated in fresh lemon juice and aromatic herbs, while the broccoli develops a satisfying crispiness, making each bite a harmony of textures and bright flavors.
INGREDIENTS
5 ounces Chicken Breast
1.5 cups Broccoli
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Rosemary, Thyme, Oregano)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
In a small bowl, combine the olive oil, lemon juice, and finely chopped fresh herbs. Add salt and pepper to taste.
Place the chicken breast and broccoli on the sheet pan. Drizzle the lemon-herb mixture evenly over both the chicken and the broccoli, ensuring all pieces are well coated.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli becomes crispy around the edges, tossing the broccoli halfway through the cooking time.
Remove from the oven and let rest for a few minutes. Slice the chicken if desired, and serve warm.