YOUR SOLIN GENERATED RECIPE
Pan-Seared Lemon Garlic Chicken with Roasted Asparagus
A vibrant dish featuring tender, pan-seared chicken infused with zesty lemon and savory garlic, paired with lightly roasted asparagus for a burst of freshness and crunch.
INGREDIENTS
4 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season generously with salt and pepper on both sides.
In a small bowl, mix the olive oil, lemon juice, and finely minced garlic.
Coat the chicken with half of the lemon garlic mixture.
Heat a non-stick skillet over medium-high heat and add the chicken breast. Sear for about 4-5 minutes per side until golden brown and cooked through.
Preheat your oven to 425°F. Toss the asparagus with the remaining lemon garlic mixture and a pinch of salt and pepper.
Spread the asparagus on a baking sheet and roast in the preheated oven for 8-10 minutes until tender yet crisp.
Plate the chicken with the roasted asparagus on the side. Drizzle any remaining pan juices over the top and serve immediately.