Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

Enjoy a vibrant, comforting dish where tender sweet potato gnocchi meets lean ground turkey and garlicky sautéed kale for a harmonious blend of textures and flavors. The slight crisp on the gnocchi complements the savory turkey, while the kale adds a burst of freshness.

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NUTRITION

474kcal
Protein
36.4g
Fat
16.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

150g Sweet Potato Gnocchi

1 cup Kale, chopped

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt, pepper, and red pepper flakes, and cook until browned and cooked through.

  • 2

    In a separate pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the sweet potato gnocchi to the pan in a single layer and allow it to crisp up on one side for 3-4 minutes. Then gently toss to crisp the other side.

  • 4

    Stir in the chopped kale to the garlic oil, and sauté until it wilts but still retains its bright green color, about 2-3 minutes.

  • 5

    Combine the crispy gnocchi, cooked turkey, and garlicky kale in one pan, gently mixing to blend the flavors. Adjust seasoning with salt and pepper if needed and serve immediately.

Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Lean Ground Turkey and Garlicky Kale

Enjoy a vibrant, comforting dish where tender sweet potato gnocchi meets lean ground turkey and garlicky sautéed kale for a harmonious blend of textures and flavors. The slight crisp on the gnocchi complements the savory turkey, while the kale adds a burst of freshness.

NUTRITION

474kcal
Protein
36.4g
Fat
16.1g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

150g Sweet Potato Gnocchi

1 cup Kale, chopped

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground turkey. Season with salt, pepper, and red pepper flakes, and cook until browned and cooked through.

  • 2

    In a separate pan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the sweet potato gnocchi to the pan in a single layer and allow it to crisp up on one side for 3-4 minutes. Then gently toss to crisp the other side.

  • 4

    Stir in the chopped kale to the garlic oil, and sauté until it wilts but still retains its bright green color, about 2-3 minutes.

  • 5

    Combine the crispy gnocchi, cooked turkey, and garlicky kale in one pan, gently mixing to blend the flavors. Adjust seasoning with salt and pepper if needed and serve immediately.