YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a vibrant, flavor-packed wrap featuring crispy buffalo chicken paired with a cool ranch drizzle, fresh shredded lettuce, a hint of cheddar, all wrapped in a wholesome whole wheat tortilla. This wrap delivers a satisfying balance of protein and bold flavors perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1 tbsp Buffalo Sauce
1 tbsp Ranch Dressing
1 cup shredded lettuce
1 tbsp shredded cheddar cheese
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Bake in the oven for 20-25 minutes or until fully cooked, then let it cool slightly and cut into bite-sized pieces.
Toss the cooked chicken pieces gently in buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it more pliable.
Assemble the wrap by layering the buffalo chicken, shredded lettuce, a drizzle of ranch dressing, and a sprinkle of shredded cheddar cheese in the center of the tortilla.
Fold the sides of the tortilla over the filling and roll it up tightly. Serve immediately.