Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a vibrant, flavor-packed wrap featuring crispy buffalo chicken paired with a cool ranch drizzle, fresh shredded lettuce, a hint of cheddar, all wrapped in a wholesome whole wheat tortilla. This wrap delivers a satisfying balance of protein and bold flavors perfect for any meal.

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NUTRITION

354kcal
Protein
32.5g
Fat
15.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup shredded lettuce

1 tbsp shredded cheddar cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 20-25 minutes or until fully cooked, then let it cool slightly and cut into bite-sized pieces.

  • 3

    Toss the cooked chicken pieces gently in buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it more pliable.

  • 5

    Assemble the wrap by layering the buffalo chicken, shredded lettuce, a drizzle of ranch dressing, and a sprinkle of shredded cheddar cheese in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll it up tightly. Serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a vibrant, flavor-packed wrap featuring crispy buffalo chicken paired with a cool ranch drizzle, fresh shredded lettuce, a hint of cheddar, all wrapped in a wholesome whole wheat tortilla. This wrap delivers a satisfying balance of protein and bold flavors perfect for any meal.

NUTRITION

354kcal
Protein
32.5g
Fat
15.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup shredded lettuce

1 tbsp shredded cheddar cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 20-25 minutes or until fully cooked, then let it cool slightly and cut into bite-sized pieces.

  • 3

    Toss the cooked chicken pieces gently in buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it more pliable.

  • 5

    Assemble the wrap by layering the buffalo chicken, shredded lettuce, a drizzle of ranch dressing, and a sprinkle of shredded cheddar cheese in the center of the tortilla.

  • 6

    Fold the sides of the tortilla over the filling and roll it up tightly. Serve immediately.