Crispy Avocado and Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Salad Bowl

A vibrant salad bowl featuring tender grilled chicken, creamy avocado, fresh mixed greens, and crispy roasted chickpeas tossed in a light lemon-olive oil dressing. This dish offers a delightful mix of textures and flavors that will keep you energized throughout your day.

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NUTRITION

459kcal
Protein
41.5g
Fat
24g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/3 cup Roasted Chickpeas

1/2 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting chickpeas.

  • 2

    Rinse and drain canned chickpeas (or use pre-cooked chickpeas) and pat them dry. Toss with a pinch of salt, pepper, and a small drizzle of olive oil. Spread them on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked and lightly charred. Let it rest and then slice into strips.

  • 4

    In a large bowl, combine the mixed greens with sliced avocado. Add the sliced grilled chicken and crispy roasted chickpeas.

  • 5

    In a small bowl, whisk together the remaining olive oil (if any), lemon juice, salt, and pepper to form a light dressing. Drizzle over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy your nutrient-packed, crispy avocado and fresh greens salad bowl.

Crispy Avocado and Fresh Greens Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Fresh Greens Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Fresh Greens Salad Bowl

A vibrant salad bowl featuring tender grilled chicken, creamy avocado, fresh mixed greens, and crispy roasted chickpeas tossed in a light lemon-olive oil dressing. This dish offers a delightful mix of textures and flavors that will keep you energized throughout your day.

NUTRITION

459kcal
Protein
41.5g
Fat
24g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/3 cup Roasted Chickpeas

1/2 tbsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting chickpeas.

  • 2

    Rinse and drain canned chickpeas (or use pre-cooked chickpeas) and pat them dry. Toss with a pinch of salt, pepper, and a small drizzle of olive oil. Spread them on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes per side until fully cooked and lightly charred. Let it rest and then slice into strips.

  • 4

    In a large bowl, combine the mixed greens with sliced avocado. Add the sliced grilled chicken and crispy roasted chickpeas.

  • 5

    In a small bowl, whisk together the remaining olive oil (if any), lemon juice, salt, and pepper to form a light dressing. Drizzle over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy your nutrient-packed, crispy avocado and fresh greens salad bowl.