YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Toasted Almonds
A refreshingly creamy and nutrient-packed dish featuring smooth low-fat cottage cheese topped with a vibrant medley of fresh berries and crunchy toasted almonds. This dish provides a balanced mix of protein and healthy fats with a naturally sweet finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 cup Mixed Berries (150g)
0.35 ounce Toasted Almonds (10g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Gently layer the mixed berries over the cottage cheese.
Sprinkle the toasted almonds on top for a crunchy texture.
Optional: Drizzle a teaspoon of honey or a squeeze of lemon over the dish for extra flavor.
Serve immediately and enjoy your balanced, protein-packed meal.